中国小馆 小龙虾

 

岳阳市君山区的殷家铺村,专门去哪儿搞农家自压的菜籽油

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退伍军人马良自己研制的口味菜秘制酱料,在湖南长沙开了个岳阳兄弟烧烤snapshot20150821231528 snapshot20150821232645 snapshot20150821232724 snapshot20150821232818 snapshot20150821232838 snapshot20150821232845 snapshot20150821233022

姜辣口味蛇的作法

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猪油等会兑水后很香

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姜片翻炒个十几秒,放进蛇,上点酱油,鸡精,白糖

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加点辣和不辣的辣椒,炒个2/3分钟,加进一勺半水snapshot20150821233239

放进高压锅时再放2个青辣椒

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最后别急着开盖,再焖个2分钟,这样蛇肉和骨头才分离的彻底

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为了去除大蒜的辛辣味,用千斤顶压

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凉拌莴笋片也用千斤顶压

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把汁彻底榨干,凉拌时会味道吸收的更加淋漓尽致snapshot20150821233833 snapshot20150821233902 snapshot20150821233907 snapshot20150821234100

去除小龙虾虾腮小窍门

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去除虾肠,再剪上一刀到2/3处,做秘制虾尾

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武汉董记虾行天下,6家店共每月流水900多万

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据说湖北潜江的小龙虾做的最有名,于是到那儿在一位阿姨那学了油焖大虾的做法snapshot20150822130057 snapshot20150822130527 snapshot20150822130619 snapshot20150822130649 snapshot20150822130759

一定要舍得倒啤酒,用来提香

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香料焖锅,有鸡精/味精/十三香等,最主要要用甜面酱作出这甜味

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大葱最后加保持葱段洁白翠绿

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在门口清洁小龙虾,让食客吃的放心

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几十桶油放在门口让人看到,放心

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用电风扇,表面是给厨师降温,实际上把香味吹到街上snapshot20150822131606 snapshot20150822131632

后来又去偷别家店的厨余垃圾,研发出蘸虾料,关键要用话梅,有回甜味snapshot20150822132607

每年3月就去云南高价收购小龙虾,比别人早上市一个月,拴住食客的胃

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