兰州牛肉拉面 吉林延吉冷面

 

兰州牛肉拉面四大原料

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甘谷的线辣椒

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兰州牛肉面做法,和面

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甘南的牦牛肉

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蓬灰水有碱性,拉面筋道

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毛细面

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大宽面

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桥麦椤面

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牛肉的做法

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再放入高汤中煮2小时

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然后晾干切片加入蚝油等

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牛肉汤的做法

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辣椒油的做法

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配料有白萝卜,萝卜丝不怕煮的。而蒜苗香菜等到上桌时再现切snapshot20150811202347

延吉冷面的做法

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冷面汤是先炖牛腿肉

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再放进鸡肉丸煮熟捞出

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煮好的汤要过滤,然后放进冷藏室降温冷藏

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荞麦面的做法

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压面

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面条不要煮的时间过长,否则太软失去口感snapshot20150811204452

冷水冲

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冷面腌菜用的是圆白菜切丝腌制一天就可snapshot20150811204802 snapshot20150811204821 snapshot20150811204829

冷面辣酱做法

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最后倒点延吉冷面汤混和搅拌均匀,能使辣椒面和调味料混和在一起就可以了,放一天就行了,第二天再放点冷面汤搅拌snapshot20150811205006

冷面汤要放入制冰罐中才够冷

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