乡土新风行之莆田特色美味

 

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3斤猪肉敲打出3米宽、7米长的燕皮,这个21平方米的燕皮展开了一半

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荔枝木砧板,龙眼木棒

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手要不停在搅,稍微差之毫厘,木棍就可能敲到手,选取猪后腿肉,靠近骨头和靠近外皮的

软硬肉各取一斤半,每天3斤肉要这样不停敲上一个半小时

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加糯米浆和土法制成的碱

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撒上地瓜粉

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每天自己做的燕皮只卖街坊邻居,不卖外人。因为纯手工做出来的东西量少,他们不肯高价卖掉,只卖给街坊邻居。问其原因,因为这是祖传的手艺,不能坏了祖宗的名声

 

在涵江区哆中村提及“阿溜”无人不知,“阿溜”以制作家传的土笋冻而闻名, 土笋冻就是这么作出来的

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煮的汤放进虫子,放进冰柜数小时就成土笋冻了

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抓跳跳鱼

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让跳跳鱼跳进旁边铸好的洞中

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制米粉

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磨浆

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压浆

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揉团

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上锅蒸只蒸到6分熟

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在石臼里舂打出韧性

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